March 24, 2026 · 4 min read
The Best Beach Days Start at Duffers (We're 10 Minutes Away)
There's a version of a beach day that starts with a gas station coffee and a granola bar from the bottom of the bag. And then there's the other version.
March 23, 2026 · 4 min read
Why Katt and I Opened Duffers (And What We're Trying to Build)
Someone approached us about the space on Park West and asked if we'd consider an indoor golf simulator. Here's why we opened a donut shop instead.
Skip the Cake. Here's Why Donuts Win at Every Event.
There's nothing wrong with cake. But if you've ever watched a room light up when a stack of donut boxes hits the table — the kind where the glaze is still catching the light — you already know there's a better option.
Why We Take Our Coffee as Seriously as Our Donuts
Organic beans, house-made syrups, and now our own in-house roaster. Coffee at Duffers isn't an afterthought — it's how the morning starts.
Why We Fry in Beef Tallow (And Why It Makes All the Difference)
Most donuts are fried in seed oils. Ours aren't. Here's why we chose beef tallow — and why it makes a genuinely better donut.