Duffers Journal
Stories
Notes from the shop — on donuts, coffee, community, and the mornings we build them for.
CommunityMarch 24, 2026 · 4 min read
The Best Beach Days Start at Duffers (We're 10 Minutes Away)
There's a version of a beach day that starts with a gas station coffee and a granola bar from the bottom of the bag. And then there's the other version.
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Our StoryMarch 23, 2026 · 4 min read
Why Katt and I Opened Duffers (And What We're Trying to Build)
Someone approached us about the space on Park West and asked if we'd consider an indoor golf simulator. Here's why we opened a donut shop instead.
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Events & PartiesMarch 24, 2026 · 5 min read
Skip the Cake. Here's Why Donuts Win at Every Event.
There's nothing wrong with cake. But if you've ever watched a room light up when a stack of donut boxes hits the table — the kind where the glaze is still catching the light — you already know there's a better option.
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CoffeeMarch 23, 2026 · 4 min read
Why We Take Our Coffee as Seriously as Our Donuts
Organic beans, house-made syrups, and now our own in-house roaster. Coffee at Duffers isn't an afterthought — it's how the morning starts.
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Behind the CounterMarch 23, 2026 · 5 min read
Why We Fry in Beef Tallow (And Why It Makes All the Difference)
Most donuts are fried in seed oils. Ours aren't. Here's why we chose beef tallow — and why it makes a genuinely better donut.
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