The Duffers Journal

Stories from the Shop

Morning moments, craft notes, community stories, and everything in between.

Why Katt and I Opened Duffers (And What We're Trying to Build)
Our Story

March 23, 2026  ·  4 min read

Why Katt and I Opened Duffers (And What We're Trying to Build)

Someone approached us about the space on Park West and asked if we'd consider an indoor golf simulator. Here's why we opened a donut shop instead.

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Why We Take Our Coffee as Seriously as Our Donuts
Coffee4 min read

Why We Take Our Coffee as Seriously as Our Donuts

Organic beans, house-made syrups, and now our own in-house roaster. Coffee at Duffers isn't an afterthought — it's how the morning starts.

March 23, 2026
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Why We Fry in Beef Tallow (And Why It Makes All the Difference)
Behind the Counter5 min read

Why We Fry in Beef Tallow (And Why It Makes All the Difference)

Most donuts are fried in seed oils. Ours aren't. Here's why we chose beef tallow — and why it makes a genuinely better donut.

March 23, 2026
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